{"title":"LUNCHEON","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"cg_freespace_01\"\u003e\n\u003ch5 class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\" style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eフランシスアームストロングジョーンズが編集出版を手掛ける\u003c\/span\u003eイギリスのインディペンデント雑誌。オードブル、メインディッシュ、デザートと食事のメニューのようにコンテンツが構成されている。カルチャー、レシピ、ファッションなどを、さまざまなアプローチからまるで昼食時の会話のように一冊の雑誌で伝える。年2回刊行。\u003c\/h5\u003e\n\u003ch5 class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5 class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\" style=\"text-align: center;\"\u003e※LUCHEON(ランチョン) 正規取扱店\u003c\/h5\u003e\n\u003c\/div\u003e","products":[{"product_id":"luncheon-magazine-no-17","title":"LUNCHEON no. 17 Baboya wears Elona Clement, photographed by Viviane Sassen and styled by George Krakowiak","description":"\u003cp\u003e\u003cspan\u003eBaboya wears Elona Clement, photographed by Viviane Sassen and styled by George Krakowiak, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSize : 240 x 340 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epublished by LUNCHEON\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\" class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\"\u003e\n\n\u003cspan\u003eAn independent British magazine edited and published by Francis Armstrong-Jones. The content is structured like a meal menu, with appetizers, main courses, and desserts. It covers culture, recipes, fashion, and more, presented from various approaches, much like a conversation over lunch, all within one magazine. Published twice a year.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch4\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":45881005998305,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-17.gif?v=1731172632"},{"product_id":"luncheon-no-17-コピー","title":"LUNCHEON no. 17 Untitled (after Manet \u0026 Degas) by Lisa Brice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eUntitled (after Manet \u0026amp; Degas)\u003c\/em\u003e\u003cspan\u003e by Lisa Brice, 2023 (detail)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSize : 240 x 340 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epublished by LUNCHEON\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\" class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\"\u003e\n\n\u003cspan\u003eAn independent British magazine edited and published by Francis Armstrong Jones. Its content is structured like a meal, with sections for appetizers, main course, and dessert. It presents culture, recipes, fashion, and more, from various perspectives, as if in a lunchtime conversation, all within a single magazine. Published twice a year.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch4\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":45886916526305,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-17_bb86cf9a-bd32-4705-b9a6-77489777f325.gif?v=1731172763"},{"product_id":"luncheon-no-18-tish-in-maison-marginal-artisanal-by-john-galliano-photographed-by-paolo-roversi","title":"LUNCHEON no. 18 Tish in Maison Margiela Artisanal by John Galliano, photographed by Paolo Roversi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOn the cover: Tish in Maison Marginal Artisanal by John Galliano, photographed by Paolo Roversi, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSize : 240 x 340 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epublished by LUNCHEON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAutumn-Winter 2024-25 Table of Contents:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yellow Bittern restaurant and bookshop, with menus by Hugh Corcoran running through this issue of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLuncheon\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e18.\u003c\/p\u003e\n\u003cp\u003eArthur Miller photographed by Snowdon\u003c\/p\u003e\n\u003cp\u003eA Life in the Circus, a conversation between Attila Endrész and Molly Lawson\u003c\/p\u003e\n\u003cp\u003eThe Jazz Yatra Revival, words and photographs by Tara L.C. Sood\u003c\/p\u003e\n\u003cp\u003eWould you like to Take a Walk with Me... Offline? Maison Margiela Artisanal 2024 by John Galliano, photographs by Paolo Roversi\u003c\/p\u003e\n\u003cp\u003eDawoud Bey in conversation with Reginald Moore\u003c\/p\u003e\n\u003cp\u003eChongqing Whispers, photographs by Alex Huanfa Cheng, styling by Léopold Duchemin\u003c\/p\u003e\n\u003cp\u003eThe Sandwich, photographs by Annie Collinge, creative direction and styling by Rottingdean Bazaar\u003c\/p\u003e\n\u003cp\u003eAgua Ardiente, photographs by Pablo di Prima, styling by Giulia Revolo\u003c\/p\u003e\n\u003cp\u003eCrossings in Vienna by Leila Schiraz, styling by Nell Kalonji\u003c\/p\u003e\n\u003cp\u003eSoul’s Playground, photographs by Nadine Ijewere, styling by Luca Galasso\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eDeathmask film stills, creative director Thomas Alsop, film director Rei Nadal\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\" class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\"\u003e\n\n\u003cspan\u003eThis British independent magazine, edited and published by Frances Armstrong Jones, structures its content like a dining menu, with appetizers, main courses, and desserts. It explores culture, recipes, fashion, and more, presenting diverse approaches as if in a lunchtime conversation, all within one magazine. Published biannually.\u003c\/span\u003e\n\n\u003c\/h5\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":46111061901537,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-18-Tish-in-Maison-Marginal-Artisanal-by-John-Galliano_-photographed-by-Paolo-Roversi_-2024.gif?v=1738152598"},{"product_id":"luncheon-no-18-midnight-in-paris-by-cary-kwok-acrylic-and-ink-on-paper","title":"LUNCHEON no. 18 'Midnight in Paris’ by Cary Kwok, acrylic and ink on paper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOn the cover: 'Midnight in Paris’ by Cary Kwok, acrylic and ink on paper, 2024\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSize : 240 x 340 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epublished by LUNCHEON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAutumn-Winter 2024-25 Table of Contents:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yellow Bittern restaurant and bookshop, with menus by Hugh Corcoran running through this issue of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLuncheon\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e18.\u003c\/p\u003e\n\u003cp\u003eArthur Miller photographed by Snowdon\u003c\/p\u003e\n\u003cp\u003eA Life in the Circus, a conversation between Attila Endrész and Molly Lawson\u003c\/p\u003e\n\u003cp\u003eThe Jazz Yatra Revival, words and photographs by Tara L.C. Sood\u003c\/p\u003e\n\u003cp\u003eWould you like to Take a Walk with Me... Offline? Maison Margiela Artisanal 2024 by John Galliano, photographs by Paolo Roversi\u003c\/p\u003e\n\u003cp\u003eDawoud Bey in conversation with Reginald Moore\u003c\/p\u003e\n\u003cp\u003eChongqing Whispers, photographs by Alex Huanfa Cheng, styling by Léopold Duchemin\u003c\/p\u003e\n\u003cp\u003eThe Sandwich, photographs by Annie Collinge, creative direction and styling by Rottingdean Bazaar\u003c\/p\u003e\n\u003cp\u003eAgua Ardiente, photographs by Pablo di Prima, styling by Giulia Revolo\u003c\/p\u003e\n\u003cp\u003eCrossings in Vienna by Leila Schiraz, styling by Nell Kalonji\u003c\/p\u003e\n\u003cp\u003eSoul’s Playground, photographs by Nadine Ijewere, styling by Luca Galasso\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeathmask film stills, creative director Thomas Alsop, film director Rei Nadal\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\" class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\"\u003e\n\n\u003cspan\u003eAn independent British magazine edited and published by Francis Armstrong Jones. The content is structured like a meal, with appetizers, main courses, and desserts. It covers culture, recipes, fashion, and more, approaching them from various angles as if in a lunchtime conversation. Published twice a year.\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch4\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":46111063146721,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-18-_Midnight-in-Paris_-by-Cary-Kwok_-acrylic-and-ink-on-paper.gif?v=1738400795"},{"product_id":"would-you-like-to-take-a-walk-with-me-offline-0fr-tokyo","title":"WOULD YOU LIKE TO TAKE A WALK WITH ME... OFFLINE? - 0fr. Tokyo","description":"\u003cp\u003e\u003cspan\u003eSize :  297 x 210 mm    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80 \u003cmeta charset=\"utf-8\"\u003ecolour images\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePublished by LUNCHEON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Margiela Artisanal 2024 collection by John Galliano photographed by Paolo Roversi\u003c\/p\u003e\n\u003cp\u003ePublished by Luncheon Editions, 2024 \u003c\/p\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":46134290186465,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/WOULD-YOU-LIKE-TO-TAKE-A-WALK-WITH-ME...-OFFLINE----0fr.-Tokyo.gif?v=1738945007"},{"product_id":"0fr-luncheon-maxi-bag-0fr-tokyo","title":"0fr × LUNCHEON maxi bag - 0fr. Tokyo","description":"\u003cp\u003eSize : OS\u003c\/p\u003e\n\u003cp\u003eHeight: 32cm, Width: 42cm, Handle: 12cm, Depth: 20cm\u003c\/p\u003e\n\u003cp\u003eColor:\u003cspan\u003e Ecru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eMaterial: \u003cspan\u003e100% Cotton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine space x 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle space x 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBook space x 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Logo on both sides \/ 0fr patch on one side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUNCHEON\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\" class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\"\u003e\n\n\u003cspan\u003eA British independent magazine edited and published by Frances Armstrong Jones.\u003c\/span\u003e Its content is structured like a meal menu with appetizers, main courses, and desserts. It conveys culture, recipes, fashion, and more, through various approaches, much like a conversation during lunchtime, all within one magazine. Published twice a year.\u003c\/h5\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":46154166501601,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/0fr-x-LUNCHEON-maxi-bag---0fr.-Tokyo.gif?v=1739367728"},{"product_id":"luncheon-maxi-bag","title":"LUNCHEON maxi bag","description":"\u003cp\u003eSize : OS\u003c\/p\u003e\n\u003cp\u003eLength 32cm Width 42cm Handle 12cm Depth 20cm\u003c\/p\u003e\n\u003cp\u003eColor:\u003cspan\u003e Ecru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eMaterial: \u003cspan\u003e100% Cotton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine space × 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle space × 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBook space × 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Logo on both sides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUNCHEON\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 class=\"mar_r_30 mar_l_20 mar_t_20 mar_b_30\" style=\"text-align: left;\"\u003e\n\n\u003cspan\u003eAn independent British magazine edited and published by Francis Armstrong Jones. The content is structured like a meal menu with appetizers, main courses, and desserts. It covers culture, recipes, fashion, and more, presented through various approaches, much like conversations over lunch, all within a single magazine. Published twice a year.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":47245600260321,"sku":null,"price":9350.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-maxi-bag---0fr.-Tokyo_ba47ee01-5149-478c-832a-887a44c26d6d.gif?v=1739375417"},{"product_id":"pre-order-luncheon-no-20","title":"LUNCHEON no. 20 A Chapter - Chapter 2 by Cary Kwok","description":"\u003cp\u003e\u003cspan\u003eSize : 240 × 340 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOVER: A Chapter - Chapter 2 by Cary Kwok\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eアートとフードカルチャーを詩的に結びつけるロンドン発のカルチャーマガジン「LUNCHEON no. 20」。料理、写真、現代アート、ファッション、クラフト、文章表現が一冊の“美しいテーブル”の上で出会うように構成され、ページをめくる行為そのものが豊かなコース料理のように感じられるのが特徴です。Issue 20では、写真家・アーティスト・シェフ・デザイナーの視点を通して、「食と創造」の根源にあるストーリーや感覚を丁寧にすくい上げ、静謐でありながら深い余韻を残すビジュアルが多数掲載されています。ポートレイト、静物、ドキュメント、エッセイが流れるように連なり、LUNCHEON特有の“時間がゆっくり流れる読書体験”が堪能できる一冊です。分厚い紙と大判フォーマットが実物の存在感を際立たせ、インテリアとしても映えるコレクタブルなアイテム。食・ファッション・アートの垣根を自由に横断する、LUNCHEONの美意識が凝縮されています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUNCHEON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"317\"\u003eロンドンを拠点に“食とアートの交差点”をテーマに発行される、独自性の高いカルチャーマガジンです。\u003cbr data-start=\"215\" data-end=\"218\"\u003eその名のとおり「昼食（Luncheon）」を象徴的なモチーフとし、料理人、アーティスト、写真家、デザイナー、作家など、さまざまな表現者の創造性を“テーブルの上で出会う物語”として編み上げていきます。誌面は大判・厚紙仕様で、美術書のような存在感。ゆったりと余白をとったレイアウト、詩的な写真、丁寧なインタビューやエッセイによって、ページをめくる行為そのものが豊かなコース料理を味わうような時間になることが特徴です。LUNCHEONは、一般的なファッション誌やアート誌とは異なり、ジャンルを明確に分けません。アトリエやキッチン、スタジオ、食卓、都市の風景など、多様な場面を横断しながら、作り手の“創造の源泉”に触れるストーリーを深く掘り下げていきます。世界中のクリエイターから愛され続けてきた理由は、その\u003cstrong data-start=\"580\" data-end=\"595\"\u003e美しい印刷・紙質・構成\u003c\/strong\u003eだけでなく、読者に“時間の流れを遅くするような読書体験”を提供する稀有な雑誌であるためです。\u003c\/p\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":47462703136993,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-20-A-Chapter---Chapter-2-by-Cary-Kwok.jpg?v=1763199263"},{"product_id":"pre-order-luncheon-no-20-viktoria-wirs-photographed-by-elizaveta-porodina-set-design-by-gary-card-and-styling-by-ellie-grace-cumming","title":"LUNCHEON no. 20 A tapestry of resistance; stitching past and future into a colour that refuses to fade' by Ayham Hassan; 2025","description":"\u003cp\u003e\u003cspan\u003eSize : 240 × 340 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOVER: \u003cmeta charset=\"utf-8\"\u003eA tapestry of resistance; stitching past and future into a colour that refuses to fade' by Ayham Hassan; 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eアートとフードカルチャーを詩的に結びつけるロンドン発のカルチャーマガジン「LUNCHEON no. 20」。料理、写真、現代アート、ファッション、クラフト、文章表現が一冊の“美しいテーブル”の上で出会うように構成され、ページをめくる行為そのものが豊かなコース料理のように感じられるのが特徴です。Issue 20では、写真家・アーティスト・シェフ・デザイナーの視点を通して、「食と創造」の根源にあるストーリーや感覚を丁寧にすくい上げ、静謐でありながら深い余韻を残すビジュアルが多数掲載されています。ポートレイト、静物、ドキュメント、エッセイが流れるように連なり、LUNCHEON特有の“時間がゆっくり流れる読書体験”が堪能できる一冊です。分厚い紙と大判フォーマットが実物の存在感を際立たせ、インテリアとしても映えるコレクタブルなアイテム。食・ファッション・アートの垣根を自由に横断する、LUNCHEONの美意識が凝縮されています。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUNCHEON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"317\"\u003eロンドンを拠点に“食とアートの交差点”をテーマに発行される、独自性の高いカルチャーマガジンです。\u003cbr data-start=\"215\" data-end=\"218\"\u003eその名のとおり「昼食（Luncheon）」を象徴的なモチーフとし、料理人、アーティスト、写真家、デザイナー、作家など、さまざまな表現者の創造性を“テーブルの上で出会う物語”として編み上げていきます。誌面は大判・厚紙仕様で、美術書のような存在感。ゆったりと余白をとったレイアウト、詩的な写真、丁寧なインタビューやエッセイによって、ページをめくる行為そのものが豊かなコース料理を味わうような時間になることが特徴です。LUNCHEONは、一般的なファッション誌やアート誌とは異なり、ジャンルを明確に分けません。アトリエやキッチン、スタジオ、食卓、都市の風景など、多様な場面を横断しながら、作り手の“創造の源泉”に触れるストーリーを深く掘り下げていきます。世界中のクリエイターから愛され続けてきた理由は、その\u003cstrong data-start=\"580\" data-end=\"595\"\u003e美しい印刷・紙質・構成\u003c\/strong\u003eだけでなく、読者に“時間の流れを遅くするような読書体験”を提供する稀有な雑誌であるためです。\u003c\/p\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":47462785548513,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-20-A-tapestry-of-resistance_-stitching-past-and-future-into-a-colour-that-refuses-to-fade_-by-Ayham-Hassan_-2025.jpg?v=1765478762"},{"product_id":"luncheon-no-20-viktoria-wirs-photographed-by-elizaveta-porodina-set-design-by-gary-card-and-styling-by-ellie-grace-cumming-2025","title":"LUNCHEON no. 20 VIKTORIA WIRS PHOTOGRAPHED BY ELIZAVETA PORODINA SET DESIGN BY GARY CARD AND STYLING BY ELLIE GRACE CUMMING","description":"\u003cp\u003e\u003cspan\u003eSize : 240 × 340 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOVER: VIKTORIA WIRS PHOTOGRAPHED BY ELIZAVETA PORODINA SET DESIGN BY GARY CARD AND STYLING BY ELLIE GRACE CUMMING\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esoftcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecolor, black and white\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"LUNCHEON no. 20\" is a London-based culture magazine that poetically intertwines art and food culture. It is structured so that cuisine, photography, contemporary art, fashion, craft, and literary expression converge on a \"beautiful table,\" making the act of turning each page feel like savoring a rich multi-course meal. Issue 20 meticulously uncovers the stories and sensations at the heart of \"food and creation\" through the perspectives of photographers, artists, chefs, and designers, featuring numerous visuals that are serene yet profoundly evocative. Portraits, still lifes, documents, and essays flow seamlessly, offering a unique \"slow-reading experience\" characteristic of LUNCHEON. The thick paper and large format enhance its physical presence, making it a collectible item that also serves as a striking interior accent. It embodies the condensed aesthetic of LUNCHEON, freely traversing the boundaries of food, fashion, and art.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUNCHEON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"317\"\u003eBased in London, LUNCHEON is a distinctive culture magazine published around the theme of \"the intersection of food and art.\"\u003cbr data-start=\"215\" data-end=\"218\"\u003eAs its name suggests, it uses \"luncheon\" as a symbolic motif, weaving together the creativity of various expressive individuals—chefs, artists, photographers, designers, writers—into \"stories that meet at the table.\" The magazine features a large format and thick paper, giving it the presence of an art book. Its characteristic lies in its spacious layout, poetic photography, and thoughtful interviews and essays, making the act of turning each page feel like savoring a rich multi-course meal. Unlike typical fashion or art magazines, LUNCHEON does not clearly categorize genres. It explores diverse settings such as ateliers, kitchens, studios, dining tables, and urban landscapes, delving deeply into stories that touch upon the \"sources of creation\" of its contributors. The reason it has been continuously loved by creators worldwide is not only its \u003cstrong data-start=\"580\" data-end=\"595\"\u003ebeautiful printing, paper quality, and composition\u003c\/strong\u003e, but also because it is a rare magazine that offers readers a \"reading experience that slows down the passage of time.\"\u003c\/p\u003e","brand":"LUNCHEON","offers":[{"title":"Default Title","offer_id":47687282000097,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/files\/LUNCHEON-no.-20--VIKTORIA-WIRS-PHOTOGRAPHED-BY-ELIZAVETA-PORODINA-SET-DESIGN-BY-GARY-CARD-AND-STYLING-BY-ELLIE-GRACE-CUMMING.jpg?v=1765880999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9638\/5761\/collections\/LUNCHEON_996f9d00-c691-4949-b5c9-5f60a8905019.gif?v=1738171711","url":"https:\/\/boutique-romantique.jp\/en\/collections\/luncheon.oembed","provider":"BOUTIQUE ROMANTIQUE","version":"1.0","type":"link"}