LUNCHEON no. 18 Tish in Maison Margiela Artisanal by John Galliano, photographed by Paolo Roversi

On the cover: Tish in Maison Marginal Artisanal by John Galliano, photographed by Paolo Roversi, 2024

Size : 240 x 340 mm

softcover

color, black and white

published by LUNCHEON

Autumn-Winter 2024-25 Table of Contents:

The Yellow Bittern restaurant and bookshop, with menus by Hugh Corcoran running through this issue of Luncheon 18.

Arthur Miller photographed by Snowdon

A Life in the Circus, a conversation between Attila Endrész and Molly Lawson

The Jazz Yatra Revival, words and photographs by Tara L.C. Sood

Would you like to Take a Walk with Me... Offline? Maison Margiela Artisanal 2024 by John Galliano, photographs by Paolo Roversi

Dawoud Bey in conversation with Reginald Moore

Chongqing Whispers, photographs by Alex Huanfa Cheng, styling by Léopold Duchemin

The Sandwich, photographs by Annie Collinge, creative direction and styling by Rottingdean Bazaar

Agua Ardiente, photographs by Pablo di Prima, styling by Giulia Revolo

Crossings in Vienna by Leila Schiraz, styling by Nell Kalonji

Soul’s Playground, photographs by Nadine Ijewere, styling by Luca Galasso

 Deathmask film stills, creative director Thomas Alsop, film director Rei Nadal

This British independent magazine, edited and published by Frances Armstrong Jones, structures its content like a dining menu, with appetizers, main courses, and desserts. It explores culture, recipes, fashion, and more, presenting diverse approaches as if in a lunchtime conversation, all within one magazine. Published biannually.